Machines have made our lives easier in many ways. In fact, most of what we consider interesting today are earlier tasks, not chores. Seamlessly integrating machines into so many routine processes makes everything more interesting and produces better results.
In baked goods projects, automation integration adds consistency, speed and flexibility to the multiple machines involved in the process. It also solves many of the major problems in the production process.
Problems with manual sprue applicators:
Hand-applied toppings add extra cost to the finished product.
Hand-applied toppings are expensive and can be inconsistent (manual labor).
Unevenness of the sprue and varying amounts of material per product leads to quality appearance and inventory issues.
Trying to keep up with production shifts only adds to the inconsistency.
The automatic top applicator works:
The Top Applicator applies a beautifully distributed and voluminous topping to each product with even distribution and volume, such as chocolate curls, pecan pieces, and candy pieces.
Improved appearance is consistent from product to product at production speeds.
Inventory of toppings is easier to manage and allows for more accurate costing of each product.
Topping application labor costs have been eliminated.
From an overall machine standpoint, it is a stand-alone operation, except for loading the product supply. The topping applicator is very accurate and there is virtually no spillage. The increased efficiency of the Cake Cosmetics line will make future production needs more manageable, attractive and profitable.
Why automation?
Automation improves the quality and throughput of baked goods. Automated machines improve safety and reduce risk. Return on Investment (ROI) is half the estimated value.